Hyderabad, January 20, 2025: The Honourable Governor of Telangana, Shri Jishnu Dev Varma, and the Honourable Transport Minister of Telangana, Shri Ponnam Prabhakar, recently visited the Delhi Public School, Nacharam campus, where they had the opportunity to tour the state-of-the-art OMG Lab. The lab, a significant initiative of OMG Organic Microgreens, focuses on educating students about farming, agriculture, and the vital connection between nutrition and sustainability.
During the visit, the Governor and Minister actively participated in a hands-on learning session, planting seeds alongside the students. Their participation was a symbolic gesture of support for the initiative, highlighting the importance of connecting young minds to nature and farming. Both leaders expressed their admiration for the lab’s role in teaching students sustainable agricultural practices and fostering a greater understanding of nutrition.
The Honourable Governor appreciated the initiative, emphasizing the need to equip students with practical knowledge about agriculture and its impact on health. he noted, "It is crucial to introduce children to the world of farming and sustainability at an early age, and this lab serves as a powerful platform to do so. The focus on nutrition and responsible consumption aligns perfectly with our vision for a healthier and more sustainable future."
The Honourable Transport Minister also praised the lab’s efforts, stating, “Programs like these play a significant role in nurturing responsible citizens of tomorrow. Encouraging young minds to understand the importance of agriculture, nutrition, and sustainability is key to our growth as a nation.”
OMG Organic Microgreens is committed to empowering students with the tools and knowledge they need to connect with nature and adopt sustainable practices. The visit by the Governor and Transport Minister highlights the growing recognition of the significance of such educational initiatives.
This visit marks a milestone in the journey towards a future where students are not only informed but also actively engaged in promoting sustainable farming practices and healthy living.
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